Baked organic corn tortillas filled with mashed potato or organic ground black beans. Indicate under special instructions the flavors of your choice.

Organic corn tortilla stuffed with choice of beans or mixed with loroco, spinach, nopalitos, or chipilin served with curtido (pickled cabbage) and choice of house salsa. Indicate under special instructions the flavors of your choice.

Choice of nopalitos mix (pickly pear cactus, white mushrooms, and spinach), Paula's mix (black beans, corn kernels, green beans, peas, and pumpkin seeds), al pastor (shiitake mushrooms), cholay masala (chickpeas), or picadillo (five types of organic lentils mix) mavde with organic corn tortillas and accompanied with kachumber and choice of house salsa. Indicate under special instructions the flavors of your choice.

Mashed avocado seasoned with salt, lime juice and olive oil spread over multigrain toast and topped with organic black beans, Kachumber (Pico de Gallo), and house salsa (mild, medium, or hot).

[Gluten-Free] Cauliflower marinated in a citrus-based mixture tossed with tomatoes, red onions, cilantro, and cucumbers. Side of baked organic tortilla chips and house salsa (mild, medium, or hot).

Organic whole-wheat Lavash bread topped with chickpeas, tahini-coconut yogurt-spices paste, olive oil, Kalamata olives, and pine nuts.

[Gluten-Free] Organic corn tortilla stuffed with ground beans and choice of Al Pastor (shiitake mushrooms), Veggies (mushrooms, zucchini and spinach), accompanied by a green salad and house salsa (mild, medium or hot).

[Gluten-Free] Mashed avocado fruit seasoned with onions, tomato, cilantro, lime juice, and salt served with baked organic corn tortilla chips (no oil or salt added), and choice of house salsa (mild, medium, or hot).

Hummus with freshly sorted vegetables accompanied with whole-wheat Lavash bread.

[Gluten-Free] Lebanese-style Tabbouleh prepared with parsley, organic quinoa-millet-buckwheat-amaranth-chia-teff mix, tomatoes, cucumbers, green onions, lemon juice, olive oil, and fresh spearmint over romaine lettuce leaves.

[Gluten-Free] Three baked corn tortillas (organic) filled with mashed potato or black beans (organic) accompanied with side house green salad (organic) and choice of house salsa (mild, medium, or hot).

[Gluten-Free] Organic black beans, Mexican brown rice, shiitake mushroom marinated al pastor, Side of kachumber salad (Pico de Gallo) and house salsa (mild, medium, or hot).

[Gluten-Free] Organic black beans, organic basmati brown rice, baked plantain and freshly chopped onions.

[Gluten-Free] Curried organic chickpeas and organic brown basmati rice. Side of kachumber salad [Pico de Gallo].

[Gluten-Free] Freshly-cut fruit mix, seeds and nuts. Sweetened with choice of maple syrup.

[Gluten-Free] Green herbs and organic kidney beans stew and brown rice.

[Gluten-Free] Homemade almond milk, an all organic mix of quinoa, buckwheat, amaranth, chia, millet and teff porridge, freshly-cut fruit mix, and seeds and nuts. Sweetened with choice of maple syrup.

[Gluten-Free] Organic brown rice pudding, prepared with homemade almond milk, raisins, green cardamon, and vanilla topped with freshly-cut fruit mix, seeds and nuts.

[Gluten-Free] Nopalitos, Mexican organic brown basmati rice, organic black beans, and choice of house salsa (mild, medium, or hot).

[Gluten-Free] Organic Mexican brown basmati rice, organic black beans, Picadillo stew made of six distinct organic lentils mixed with vegetables and spices, kachumber salad (Pico de Gallo), and house salsa.

[Gluten-Free] Homemade almond milk, an all organic mix of quinoa, buckwheat, amaranth, chia, millet and teff porridgem, peeled baked plantains, seeds and nuts, and raisins.

Rosemary Potato, organic black beans, and guacamole. Side house salsa (mild, medium, or hot).

[Gluten-Free] Plain organic coconut yogurt, freshly-cut fruit mix, and raw seeds and nuts. Sweetened with choice of maple syrup.

Al Pastor (Shiitake mushrooms), organic black beans, and Kachumber salad (Pico de Gallo) wrapped with organic whole wheat lavash bread. Side house salsa (mild, medium, or hot).

Chole (organic chickpeas) masala and kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa (mild, medium, or hot).

Baked falafel (organic chickpeas and herbs), organic hummus, romaine lettuce, tomatoes, cucumbers, onions, parsley, cilantro, and tahini sauce wrapped with organic whole wheat lavash bread. Side of extra tahini sauce.

Nopalitos, organic black beans, and Kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa (mild, medium, or hot).

Picadillo (organic lentils and vegetables stew), organic black beans, and Kachumber salad wrapped with organic whole wheat lavash bread. Side house salsa (mild, medium, or hot).

Rosemary Potato, organic black beans, and guacamole wrapped with organic whole wheat lavash bread. Side house salsa (mild, medium, or hot).

Hearty salad made of ancient grains such as quinoa, buckwheat, millet, chia, amaranth, teff, garbanzo beans, and edamame tossed in a house salad dressing along with red and yellow peppers, cucumbers, red onions, and parsley.

Organic spring mix tossed with tomatoes, cucumbers, and red onions. Topped with falafel. Tahini sauce and lavash bread on the side.

Tomatoes, cucumbers, red onions, green peppers, greens, Kalamata olives and organic tofu tossed in house salad dressing including whole-wheat Lavash bread.

Organic spring mix, tomatoes, cucumbers, and red onions tossed in house salad dressing. Add organic tofu, chickpeas, lentils, peas, or black beans.

Abundant salad made of romaine lettuce and green leaf tossed with garbanzo beans, tomatoes, kalamata olives, cucumbers, red onions, carrots, and parsley. Side of homemade hummus and tahini salad dressing on the side.

Indian salad consisting of spring mix topped with freshly chopped tomatoes, cucumbers, onions, cilantro, mint, lemon juice, and spices. Add organic black beans, organic chickpeas, falafel, peas, or organic tofu.

Chopped pear cactus (nopalitos), tomatoes, onions and cilantro seasoned and tossed for a refreshing salad.

[Gluten-Free] Chinese traditional soup prepared with freshly-cut baby bok choy, ginger, shallots and garlic including white mushrooms or organic tofu.

[Gluten-Free] Hominy soup prepared with dried peppers or green leafy vegetables salsa and spices, and mushrooms or organic tofu. Add choices of cabbage, onions, radishes, lime, oregano, dried chile, and tostada.

[Gluten-Free] Onions, garlic, dried chile, tomatoes, organic black beans, sweet corn kernels, cilantro, cumin, avocado, and tortilla chips mixed into a flavorful soup.

[Gluten-Free] Prepared with freshly-cut zucchini, broccoli, cauliflower, potato, carrots, green beans, green cabbage, onions, cilantro, celery and mushrooms. Served with organic corn tortillasio. Add protein as extra.

[Gluten-Free] Red or green salsa poured over chopped potatoes, garnished with onions and cilantro, and topped with either guacamole or sautéed mushrooms, and three sides to choose from two groups (multigrain toast choice is not gluten-free).

[Gluten Free] Red or green salsa poured over baked tortilla chips, garnished with onions and cilantro, and topped with either guacamole or sautéed mushrooms, and three sides to choose from two groups (multigrain toast choice is not gluten-free).

North Indian curried chickpeas prepared with fresh tomatoes, onions, cilantro and various herbs including Portobello mushrooms or organic tofu and side of organic brown rice, kachumber salad and organic lavash bread.

[Gluten-Free] Two rolled corn tortillas stuffed with Al Pastor (shiitake mushrooms), Garbanzo mix (organic garbanzos, mushrooms, zucchini and spinach), Paula’s mix (black beans, corn kernels, green beans, peas, and pumpkin seeds), or Xóchitl’s mix (organic tofu, mushrooms, zucchini and spinach) topped with green, red or both salsas. Served with Mexican organic brown rice, organic black beans, and side green salad.

[Gluten-Free] Portobello mushroom or organic tofu stir fry with tomatoes, onions, and red and green peppers. Served with Mexican brown rice, organic black beans, organic corn tortillas and choice of house salsa (mild, medium, or hot).

Persian herb stew consisting of parsley, green onions, cilantro, spinach, and fenugreek greens, kidney beans and dried lemon. Served with organic brown rice and organic lavash bread.

[Gluten Free] Grilled Portobello mushroom or organic tofu seasoned with fresh lemon juice and spices and tossed with sautéed broccoli, zucchini and carrots. Side of organic brown rice and choice of house salsa (mild, medium, or hot).

(Gluten-Free] Nopalitos (prickly pear cactus) served with organic tofu, house salsa (mild, medium, or hot), and three sides to choose from two groups (multigrain toast choice is not gluten-free).

[Gluten-Free] Two organic corn tortillas (folded by half or round) stuffed with choice of ground organic black beans or mixed with al pastor (shiitake mushrooms), chipilín (edible green leaf), loroco (edible flower buds), nopalitos (prickly pear cactus), or spinach served with curtido (pickled cabbage), house salsa (mild, medium, or hot), organic black beans, and baked plantains.

[Gluten-Free] One organic corn tortilla (folded by half or round) stuffed with choice of ground organic black beans or mixed with al pastor (shiitake mushrooms), chipilín (edible green leaf), loroco (edible flower buds), nopalitos (prickly pear cactus), or spinach served with curtido (pickled cabbage), house salsa (mild, medium, or hot), organic black beans, and baked plantains.

Our five types of tacos (al pastor, chole masala, nopalitos mix, picadillo, Paula's mix) on a single plate accompanied with kachumber and choice of house salsa.

[Gluten-Free] Peruvian entree with Chinese influences (from the Chifas). Portobello mushroom or organic tofu tossed with tomato, red and yellow peppers, red onions, and potatoes. Served with organic brown rice and house citrus salsa.

[Gluten-Free] Two soft tacos made with organic corn tortillas and choice of nopalitos mix (prickly pear cactus, white mushrooms, and spinach), Paula's mix (organic black beans, corn kernels, green beans, peas, and pumpkin seeds), al pastor (shiitake mushroom), cholay masala (chickpeas stew), and picadillo (six types of organic lentils and vegetables stew) accompanied with Mexican organic brown rice, organic black beans, kachumber salad (pico de gallo), and choice of house salsa (mild, medium, or hot).

[Gluten-Free] Three baked organic corn tortillas filled with mashed potato or organic ground black beans. Served with Mexican organic brown rice, organic black beans, side green salad, and house salsa (mild, medium, or hot).

[Gluten-Free] Two baked organic corn tortillas filled with mashed potato or organic ground black beans. Served with Mexican organic brown rice, organic black beans, side green salad, and house salsa (mild, medium, or hot).

Baked organic corn tortilla chips, no oil or salt added.

Baked organic corn tortilla chips, no oil or salt added, and house salsa of your choice (mild, medium or hot).

4-ounce cup of young soybean.

One rolled corn tortillas stuffed with Al Pastor (shiitake mushrooms), Garbanzo mix (organic garbanzos, mushrooms, zucchini and spinach), Paula’s mix (black beans, corn kernels, green beans, peas, and pumpkin seeds), or Xóchitl’s mix (organic tofu, mushrooms, zucchini and spinach) topped with green, red or both salsas.

Mild, medium, or hot house salsas.

Hummus accompanied with Pita bread.

Ground-stone, whole-wheat pita bread.

Organic corn tortilla (half moon or round) stuffed with choice of beans or mixed with loroco, spinach, nopalitos, or chipilin served with curtido (pickled cabbage) and choice of house salsa.

Choice of nopalitos mix (pickly pear cactus, white mushrooms, and spinach), Paula's mix (black beans, corn kernels, green beans, peas, and pumpkin seeds), al pastor (shiitake mushrooms), cholay masala (chickpeas), or picadillo (five types of organic lentils mix) made with organic corn tortillas and accompanied with kachumber and choice of house salsa.

Baked organic corn tortilla filled with mashed potato or organic ground black beans.

Two regular organic corn tortillas.

Two handmade organic corn tortillas.

Traditinal rice pudding from India made with brown basmati rice, almond milk, raisins, green cardamom, cinnamon and vanilla.

A gluten-free mini-pie.

Stuffed baked plantain filled with choice of black beans, mango jam, "dulce de panela", hummus, chole masala, al pastor, or picadillo.

Steamed sweet potato glazed with dark brown sugar or homemade mango jam.

16-ounce almond milk shake..

Beet, ginger, lime juice, and watermelon.

An 8-ounce gluten-free chocolate drink prepared with organic cacao and house almond-milk. Sweetened with dates.

Whole and fresh coconut.

8-ounce cup with choice of almond milk.

16-ounce fruit drinks: watermelon, guanabana, or mango.

8-ounce cup with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

16-ounce drink with choice of chamomile, spearmint, lemon grass, linden flower and green tea.

Freshly brew 16-ounce drink of hibiscus flower.

16-ounce drink made of mango, vegan yogurt, almond milk, and dates.

8-ounce of freshly squeezed fruit.

16-ounce drink with choice of almond milk.

Canvas tote 15 inches in width and height, 3 inches in depth, and 22-1/2-inch webbed handles with a 10-1/2-inch handle drop